Dinner Menu
Our traditional recipes were handed down from Carmine Senior, himself.
Soups
Minestrone
Stracciatella
Soup Du Jour
Salads
House
Caesar
Carmine's Chopped Salad
Mixed greens, onions, olives, roasted red peppers, garbanzo beans, salami, and mozzarella cheese
Beet
Pizza
Kim's Black & White
Classic Mozzarella
Pesto
Your Way
Opening Acts
Toasted Raviolis
Calamari Fritti
Calamari Affogati
Eggplant Rollatini
Sausage & Peppers
Burrata
Spinach Croquettes
Pasta
Add Eggplant $4 | Chicken $6 | Shrimp MP | Sausage $5
Penne
Spaghetti
Rigatoni
Linguini
Vermicelli
Gnocchi
CHOICE OF SAUCES
Aglio E Olio
Marinana
Arrabbiata
Puttanesca
Bolognese
Alfredo
Vodka Sauce
Pesto
Four Cheese Ravioli
Linguini & Clams
Baked Ziti
Entrees
Served with choice of sautéed spinach or penne marinara
Chicken
Veal
YOUR CHOICE
Piccata
Marsala
Milanese
Parmigiana
Savoy
Saltimbocca
Rosemary
Old Classics
Eggplant Parmigiana
Eggplant topped with marinara sauce and imported mozzarella.
Chicken Dino
Chicken breast, Italian sausage, potatoes, onions, mushrooms, and green peppers.
Shrimp Judy
Large shrimp lightly breaded. Served on a bed of fettuccine and topped with a medium spicy tomato sauce and mozzarella cheese.
Sole Mueniére
Filet of sole with lemon butter caper sauce served over angel hair.
Steak Sinatra
8oz. prime filet in a Madeira marinara sauce with sautéed peppers and mushrooms.
Sides
Shoe String Fries
Sautéed Spinach
Roasted Potatoes
Steamed Broccoli
Spicy Zuchini
Pasta
Bread service $2 per basket
Garlic bread $2 per piece
Split plate charge $3 per plate
2 credit cards max per table
20% gratuity on parties of 6 or more
No modifications or substitutions.