Our traditional recipes were handed down from Carmine Senior, himself.
Mixed greens, onions, olives, roasted red peppers, garbanzo beans, salami, and mozzarella cheese
Add Eggplant $4 | Chicken $6 | Shrimp MP | Sausage $5
Served with choice of sautéed spinach or penne marinara
Eggplant topped with marinara sauce and imported mozzarella.
Chicken breast, Italian sausage, potatoes, onions, mushrooms, and green peppers.
Large shrimp lightly breaded. Served on a bed of fettuccine and topped with a medium spicy tomato sauce and mozzarella cheese.
Filet of sole with lemon butter caper sauce served over angel hair.
8oz. prime filet in a Madeira marinara sauce with sautéed peppers and mushrooms.
Bread service $2 per basket
Garlic bread $2 per piece
Split plate charge $3 per plate
2 credit cards max per table
20% gratuity on parties of 6 or more
No modifications or substitutions.