Imported Mozzarella deep-fried and served with Marinara sauce.

Roasted sausage served crispy outside and juciy inside with flavorful accompaniments

Bread crumbs, olive oil, garlic and herbs atop little nech clams

Roasted peppers and anchovies marinated in virgin olive oil, garlic and herbs

Traditional antipasto

Calamari in a medium-spicy marinara sauce

Deep-fried calamari served with marinara sauce for dipping

Jumbo shrimp sautéed in garlic white wine, lemon and butter

Mozzarella sliced with tomato, basil and virgin olive oil.

Add red roasted peppers and red onions

Ravioli filled with Ricotta cheese pan fried in virgin olive oil with marinara