Reservation
10463 Santa Monica Blvd, Los Angeles, CA 90025 Mon-Sat: Dinner | Tue-Fri: Lunch 310-441-4706

CateringMenu

Please call us for more options: 310-441-4706

Thank you for considering Carmine’s for all your party and catering needs.
Please contact us for pricing, party planning or general information.

One Stop Party Planning

Individual Servings
Pre-set Menus
Custom Menus
Party Trays & Half Trays
Beverages, Wine and Spirits

Professional Party Staff

Servers
Bartenders
Cooks
Bussers
Clean-up Crew

Party Rental Arrangements

Flowers & Decoration
Portable Kitchen & Bars
Party Tents, Tables & Chairs
Entertainment
Valet Parking


Salads

Extras: Grilled or blackened chicken breast, grilled jumbo shrimp, seared Ahi tuna, seared scallops, assorted seafood, NY steak or filet mignon.

HOUSE
Mixed European field greens with balsamic vinaigrette.

CAESAR
Romaine lettuce, garlic croutons, Parmesan cheese, and traditional Caesar dressing.

CARMINE SALAD
Mixed European field greens, chopped tomato, artichoke heart, garbanzo beans, caponata, onions, with balsamic vinaigrette.

PENNE GOAT CHEESE SALAD
Mixed European field greens, sun-dried tomatoes, pine nuts, penne pasta, and goat cheese with balsamic vinaigrette.

GREEK SALAD
Bell pepper, olives, cucumber, and feta cheese with vinaigrette.

WEDGE SALAD
Wedge of iceberg lettuce served with a homemade Gorgonzola.

BEAN & BEET SALAD
Fresh oven roasted red and golden beets tossed with string beans and a lemon vinaigrette house dressing. With crumbled goat cheese on top.

ANTIPASTO
A mix of Italian salads — Italian cold cuts and cheeses.

ARUGULA SALAD
Fresh arugula tossed in raspberry vinaigrette dressing with julienne pears, caramelized pecans and shaved Parmesan cheese.

CAPRESE SALAD
Fresh buffalo mozzarella cheese, fresh basil and tomato.

TOMATO & ONION SALAD
Beefsteak tomato and Bermuda onion with vinaigrette.

PROSCIUTTO & MELON SALAD
Imported Italian prosciutto wrapped around fresh seasonal melon.


Soups

We have a wide selection of homemade soup recipes – for more options please call us.


PASTA FAGLIOLI
White Cannelli bean soup with fettuccini, in chicken broth with tomato, touch of prosciutto, herbs and spices.

MINESTRONE
Mixed seasonal vegetables, herbs, chicken broth.

STACCIATELLA
Chicken broth with egg drop.

ESCAROLE & BEANS
Escarole, herbs and cannelli beans in a broth.

ITALIAN WEDDING SOUP
Classic Italian meatball soup.

Pizza

KIM’S BLACK AND WHITE
A sauce-less cheese pizza with black pepper and herbs.

GOAT CHEESE, SUNDRIED-TOMATO & ARTICHOKE

SHRIMP, MUSHROOM & TOMATO

CARMINE’S LAVASH PIZZA
Almost unlimited choice of toppings for our super thin oven baked pizzas.

PIZZA RUSTICA
Quiche-style pizza

Appetizers

We have a wide selection of appetizer recipes. For more options, please call us.

Mozzarella Marinara: Bread imported mozzarella deep-fried and served with Marinara sauce.


Toasted Ravioli: Cheese raviolis breaded and deep-fried.


Roasted Peppers and Anchovy.


Scampi: Jumbo shrimp in a lemon and butter sauce.


Shrimp Cocktail: Jumbo shrimp steamed and served with cocktail sauce.


Shrimp Skewer: Jumbo shrimp on a skewer with zucchini stuffed with goat cheese.


Sauteed Mussels: Sauteed mussels and shallots in olive oil and herbs.


Stuffed Mushrooms: Mushroom caps stuffed with goat cheese and Italian breadcrumbs, then baked in the oven served over a bed of marinara and pesto sauce.
Spinach Croquettes: Spinach patties made with spinach, mozzarella, Parmesan cheese pan-fried and served with marinara on top.


Bruschetta: Chopped tomatoes, basil, garlic, and olive oil on crustini bread.


Italian Sausage & Peppers: Mildly spicy Italian sausage in marinara sauce with roasted peppers.


Polenta: Italian cornmeal classic — soft or firm. Offered in a variety of styles.


Vegetable Crudites: Crisp seasonal fresh vegetables offered with a variety of dipping sauces.


Grilled Vegetable Plate: Crisp seasonal fresh vegetables, brushed with olive oil & herbs and lightly grilled.
Calamari: Fritti — battered and deep-fried. Affogati – sauteed in a spicy red sauce, Vesuvio – in a lemon butter herb sauce. Call for more options.


Disco Volante: Handmade large raviolis with marinara & bechamel sauce.
Mozzarella Rolls: Imported Buffalo mozzarella skins stuffed with prosciutto, roasted peppers, tomato and asparagus. Ask about additional options for stuffing.


Chicken Drumettes: Fried, baked or sauteed.


Eggplant Rollintini: Thin layers of eggplant grilled, rolled and stuffed with ricotta cheese, sun-dried tomato and basil. Served with marinara sauce.


Cocktail Meatballs: Ground beef and Carmine’s family seasonings.


Seafood

We offer a wide variety of fresh fish. Please call us for more options.


Grilled Salmon:
Lemon, butter, and shallots
Putanesca (A savory tomato sauce with onions, olives & capers.)
Soy ginger glazed
Sauteed peas and onions
Parmesan cheese encrusted with pesto, sun-dried tomato and olive
Blackened
Dijon Caper


Fresh Sole
Sorrento — tomato, basil, pine nuts
Ilforno — tomato, basil, mushroom
Muniere — lemon, butter, caper
Putanesca Sauce
Poached with Seasonal Vegetables.


Fresh Ahi
Our Ahi tuna is sashimi grade and seared rare — unless otherwise requested.
Blackened Ahi: a light blackening seasoning, chopped.
Fresh tomato and basil
Soy Ginger Glazed
Sesame Encrusted
Zuppa di Pesce
Clams, mussels, calamari, jumbo shrimp, sea scallops and fresh fish.
White: poached with white wine, olive oil, garlic and clam juice.
Red: same as white but with marinara added.


Seafood Risotto
Clams, mussels, calamari, jumbo shrimp, sea scallops and fresh fish sauteed in a red sauce and mixed with homemade risotto.


Linguini Pescatore
Clams, mussels, calamari, and jumbo shrimp sauteed in a mildly spicy marinara sauce over a bed of linguini.


Linguini Portofino
Clams, mussels, calamari, and jumbo shrimp sauteed in a white clam sauce over a bed of linguini.


Shrimp Judy
Shrimp parmigiana over a bed of fettuccini.


Live Maine Lobster
Steamed, grilled, oreganata, fra diavolo.


Filet Mignon & Steak Specials

We offer just about any cut you may require. Please call us for special orders.


New York Steak Carmine: Grilled NY Steak, sauteed peppers & mushroom.

New York Steak Carmine Jr: Bread NY Steak with sauteed onions and mushroom.

NY Steak Pizziola: NY steak grilled to order smothered in marinara sauteed in peppers and mushrooms.

Filet Balsamico: Filed grilled to order, with melted Gorgonzola cheese served on a bed of spinach and accompanied with a balsamic reduction sauce.

Filet Porcini: Filet grilled to order, smothered in a Porcini mushroom white wine cream sauce. Served on a bed of spinach and accompanied with roasted garlic potatoes.

Filet Gloria: Medallions of filet sauteed in a Madeira wine sauce with artichoke hearts.

Filet Sinatra: Medallions of filet smothered in a Madeira marinara sauce with mushrooms and peppers.

Tournedos de Rossini: Medallions of filet, medallions of eggplant smothered in Madeira, marinara, peas and mushrooms.

Beef Bracciole: Flank steak pounded thin stuffed with prosciutto, mozzarella cheese and hardboiled egg. Rolled, baked and smothered Madeira, marinara, peas and mushrooms.

Italian Meatloaf: Ground beef, veal, vegetables made with our family recipe.

Veal

Classic Preparations:
Piccatta
Mushroom Marsala
Milanese
Parmigiana
Florentine
Saltimboca

Osso Buco: Veal Shank in vegetable veal stock gravy.

Veal Chop: Grilled Veal Chop – several options to choose from (please call us for more info).

Veal Pietro: Veal and Eggplant parmiagiana combined.

Veal Valdestano: Breaded veal cutlet stuffed with prosciutto and mozzarella cheese. Served witha Madeira wine sauce.

Veal Lucrecia: Veal cutlet pounded, breaded and pan-fried in virgin olive oil with a lemon, butter and cherry pepper sauce.

Carmine’s Signature Pastas

PASTA
Rotelle
Fusilli
Angel Hair
Linguini
Spaghetti
Fettuccini
Pappardelle
Farfalle
Gnocchi
Rigatoni
Penne
Orecchiette
Orzo
SAUCE
Marinara
Bolognese (Meat Sauce)
Arrabbiata
Checca
Fra Diavolo
Prima Vera
Clam Sauce
Alfredo
Putanesca
Pesto
STUFFED
Stuffing Choices: Cheese, Wild Mushroom, Lobster, Meat
Ravioli
Tortellini
Cannelloni
Manicotti


BAKED ZITI Ziti pasta, meat sauce, ricotta cheese, baked with melted mozzarella cheese

LASAGNA Meat or Vegetarian

EXTRAS Clams, mussels, calamari, meatballs, griled or blackened chicken, shrimp, sausage, eggplant, and vegetables


Custom Order Handmade Pastas

RAVIOLI
Spinach & Ricotta
Fresh Water Shrimp
Veal
Chicken
Beef
Lobster
Crab
Duck
Porcini Mushroom
Tri-Color
Asparagus & Mascarpone

TORTELLINI
Asparagus
Quattro Formaggi
Spinach & Gorgonzola
Roasted Duck
Lobster

CANNELONNI
Spinach & Ricotta
Wild Mushroom
Beef
Veal


Eggplant Specials

EGGPLANT ROLLINTINI
Thin slices of eggplant grilled, rolled and stuffed with ricotta, sun-dried tomato and basil.

MILANZANO IMBOTITA
Half an eggplant stuffed with ground beef & veal, marinara, eggplant. Baked in the oven with melted mozzarella cheese.

EGGPLANT PARMIGIANA
Baked eggplant medallions with marinara sauce and melted mozarella cheese.

Carmine’s Signature Sandwiches

CHICKEN JAMM Grilled chicken breast, sun-dried tomato, red onion, basil, pesto, and Parmesan cheese.

CHICKEN PARMIGIANA SANDWICH

CHICKEN MILANESE SANDWICH

STEAK SANDWICH Thin grilled NY steak, lettuce, tomato and onion.

VEGETARIAN SANDWICH Roasted peppers, lettuce, tomato, onion, goat cheese and basil.

PROSCIUTTO & PROVOLONE Imported Parma Prosciutto and provolone cheese.

SAUSAGE & PEPPER SANDWICH

MEATLOAF SANDWICH

ITALIAN COLD CUT SANDWICH

CARMINE’S WRAPS We have a large selection of lavash roll sandwiches. Please call us for more information.

Side Dishes

Shoe-String French Fries
Roasted Garlic Potatoes
Sauteed Spinach
Mixed Steamed Vegetables
Selected Pastas
Roasted Garlic Cloves
Garlic Bread

Desserts

Desserts
Tiramisu
Canolli
Brownies
Cookies
Pannacotta
Tortufo
Tripolino
Spumoni
Chocolate Sorbet
Custom Cakes and Baked Goods